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M E N U:
Traditional Bulgarian Cuisine
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Hungarian Cuisine
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Salads & Cold Appetizers
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Soups & Starters »
Omelettes & Pasta »
Main Courses, Fish
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Desserts
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Summer Special
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Lunchtime Menu
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Main Courses & Fish
Fish Dishes
400
gr
Grilled salmon with horseradish sauce and trout caviar, steamed potatoes and asparagus
24.00 BGN
Grilled sea bass garnished with onoion, pepers, tomatoes, olives
20.00 BGN
Salmon, pangasius and tiger prawns on potato roesti and sautéed mushrooms
26.00 BGN
Main Dishes
350
gr
Chicken fillet with cheese sauce, served with vegetable taliatelle
15.00 BGN
Duck breast with berry sauce, served with steamed potatoes and green beans
18.00 BGN
Fried pork fillet bites with coconut, mango-chilli sauce and basmati rice
16.00 BGN
"Boeuf Stroganov"
Fine beef bonfillet with onion, mushrooms and wine sauce, served with rice
26.00 BGN
Lamb chops with rosemary sauce and sauteéd potatoes
20.00 BGN
Desserts »
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